Curry In A Hurry menu

Curry In A Hurry is one of SLC’s institutions – an icon on State Street for more than two decades. Opened by the Nisar family in 1998 the restaurant offers delicious Indian and Pakistani foods at the speed of light. Everything is home cooked from scratch, the restaurant offers halal, gluten free and vegan dishes – just ask for details.

Curry In A Hurry menu

The following Curry In A Hurry menu is dated March 2020:

We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Curry Fried Chicken menu - combos — Curry Fried Chicken menu – combos

Curry Fried Chicken menu - curry cups, drinks — Curry Fried Chicken menu – curry cups, drinks

Curry Fried Chicken menu - plates — Curry Fried Chicken menu – plates

Curry Fried Chicken menu - sides, appetizers, chutneys, sauces — Curry Fried Chicken menu – sides, appetizers, chutneys, sauces

The above Curry In A Hurry menu was sent to us by a reader of the site.

What are the hours for Curry In A Hurry

Monday	11.00 a.m. – 9.00 p.m.
Tuesday	11.00 a.m. – 9.00 p.m.
Wednesday	11.00 a.m. – 9.00 p.m.
Thursday	11.00 a.m. – 9.00 p.m.
Friday	11.00 a.m. – 9.00 p.m.
Saturday	noon – 9.00 p.m.
Sunday	noon – 8.00 p.m.

What else should I know about Curry In A Hurry

Cuisine: Indian
Don’t miss: Curry at light speed
Reservations: No
Parking: Street parking
Alcohol: No
Service and atmosphere: Casual counter service

Where is Curry In A Hurry located

2020 State St, Salt Lake City, UT 84115
(801) 467-4137

Stuart Melling

Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.

I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.

I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.