Vino Volo Ale House at SLC International Airport is one of the best dining choices flight side. Choose items from a pan global menu encompassing selections such as Smoked Duck Salad or the Cubano Sandwich. This is not your typical airport menu – loaded with microwaved and deep fried junk.
And it’s not just a great airport dining choice. While you’re taking a flight, why not enjoy a wine flight too? The restaurant offers eight flights – a series of three tasting’s of similarly styled or themed wines. Pictured above is a wine flight with the cured meats plate.
Menus below were taken at Vino Volo Ale House in October 2013:
Vino Volo Ale House
Salt Lake City International Airport, 776 Terminal Dr, Salt Lake City, UT 84116
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.