Blue Marlin in downtown Salt Lake City is a new restaurant for 2020. The restaurant split away from Blue Marlin of Sandy (which is now known as Mint) to create its own atmosphere and menu. See the full info here.
Blue Marlin menu
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What are the hours for Blue Marlin in Sandy
| Monday | 11.30 a.m. – 2.30 p.m. | 5.00 – 10.00 p.m. |
| Tuesday | 11.30 a.m. – 2.30 p.m. | 5.00 – 10.00 p.m. |
| Wednesday | 11.30 a.m. – 2.30 p.m. | 5.00 – 10.00 p.m. |
| Thursday | 11.30 a.m. – 2.30 p.m. | 5.00 – 10.00 p.m. |
| Friday | 11.30 a.m. – 2.30 p.m. | 5.00 – 10.00 p.m. |
| Saturday | 11.30 a.m. – 2.30 p.m. | 5.00 – 10.00 p.m. |
| Sunday | 4.00 p.m. – 9.00 p.m. |
What else should I know about Blue Marlin
Cuisine: Japanese
Don’t miss: Kushiyaki skewers
Reservations: Yes for omakase
Parking: Street
Alcohol: Full bar
Service and atmosphere: Trendy, sushi counter, tables, booths
Where is Blue Marlin located in Utah
136 East South Temple, Salt Lake City, UT 84111, USA
(385) 267-1919
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.