One More Noodle House menu is the business that opened when CY Noodle House left this spot to move a few doors down in late 2017. The business is still thankfully noodle centered and now offers even more exotic and interesting dishes to slurp and savor your way through than ever.
The following One More Noodle House menu is dated January 2018:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above One More Noodle House menu was provided directly by the restaurant in January 2018.
What else should I know about One More Noodle House
Cuisine: Noodles
Don’t miss: Spicy authentic dishes
Reservations: No
Parking: Plenty on site in shared lot
Alcohol: No
Service and atmosphere: Casual
What are the hours of One More Noodle House?
| Monday | 11.00 a.m. – 9.00 p.m. |
| Tuesday | 11.00 a.m. – 9.00 p.m. |
| Wednesday | 11.00 a.m. – 9.00 p.m. |
| Thursday | 11.00 a.m. – 9.00 p.m. |
| Friday | 11.00 a.m. – 9.00 p.m. |
| Saturday | 11.00 a.m. – 9.00 p.m. . |
| Sunday | 11.00 a.m. – 9.00 p.m. |
Where is One More Noodle House located in Utah
3390 State Street Suit N5, South Salt Lake, UT 84115
(801) 906-8992
facebook.com/One-More-Noodle-House-143129506417383/
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.