Vessel Kitchen menu

Vessel Kitchen is a restaurant built around a DIY concept: select a protein, select two sides, and you have your very own plate. Most options skew to the healthier side of things. The restaurant also offers composed salads, bowls and flatbread tacos too.

Vessel Kitchen menu

The following Vessel Kitchen menu is dated May 2020:

We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Vessel Kitchen - create your own plate step one — Vessel Kitchen – create your own plate step one

Vessel Kitchen - create your own plate step two — Vessel Kitchen – create your own plate step two

Vessel Kitchen - signature bowls — Vessel Kitchen – signature bowls

Vessel Kitchen - seasonal salads — Vessel Kitchen – seasonal salads

Vessel Kitchen - flatbread tacos — Vessel Kitchen – flatbread tacos

Vessel Kitchen - kids — Vessel Kitchen – kids

The above Vessel Kitchen menu was provided by the restaurant directly.

What are the hours for Vessel Kitchen

Monday	11.00 a.m. – 9.00 p.m.
Tuesday	11.00 a.m. – 9.00 p.m.
Wednesday	11.00 a.m. – 9.00 p.m.
Thursday	11.00 a.m. – 9.00 p.m.
Friday	11.00 a.m. – 9.00 p.m.
Saturday	11.00 a.m. – 9.00 p.m.
Sunday	11.00 a.m. – 9.00 p.m.

What else should I know about Vessel Kitchen

Cuisine: Healthy
Don’t miss: Build your own plate
Reservations: No
Parking: Varies
Alcohol:
Service and atmosphere: Casual

Food from Vessel Kitchen

Vessel Kitchen - princess pride salad — Vessel Kitchen – princess pride salad

Where is Vessel Kitchen located?

There are four locations of Vessel Kitchen in Utah:

905 East 900 South, Salt Lake City, UT 84105, USA
(801) 810-1950

46 E Fort Union Blvd, Midvale, UT 84047
(801) 337-5055

1052 S, State St Suite C, Sandy, UT 84070
(801) 349-2544

784 Uinta Way # E-1, Park City, UT 84098
(435) 200-8864

Stuart Melling

Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.

I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.

I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.