There aren’t many Russian restaurants in Utah, but Luybochka is one of the few. If you’re looking for borscht, pelmeni, blintzes or many other delicacies from this part of the world – head to this spot bordering Millcreek and South Salt Lake.
Luybochka menu
The following Luybochka menu is dated February 2019:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Luybochka menu was provided by Yelper Lacey T.
What are the hours for Luybochka
| Monday | 10.00 a.m. – 7.00 p.m. |
| Tuesday | 10.00 a.m. – 7.00 p.m. |
| Wednesday | 10.00 a.m. – 7.00 p.m. |
| Thursday | 10.00 a.m. – 7.00 p.m. |
| Friday | 10.00 a.m. – 7.00 p.m. |
| Saturday | 10.00 a.m. – 7.00 p.m. |
| Sunday | 10.00 a.m. – 3.00 p.m. |
What else should I know about Luybochka
Cuisine: Russian
Don’t miss: Meats and cheese
Reservations: No
Parking: Shared lot
Alcohol: No
Service and atmosphere: casual
Where is Luybochka located?
959 East 3300 South, South Salt Lake City, UT 84106, USA
(801) 485-8727
facebook.com/pages/Luybochka/111669855552950
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.