Burgers On Wheels is a food truck and restaurant in South Salt Lake. The restaurant offers an array of burgers. The Double Cheeseburger features a Tuscan bun, lettuce, tomatoes, onions, cheddar cheese, and dressing. The Western Bacon Cheeseburger includes smoked bacon, cheddar cheese, lettuce, BBQ sauce, and onion rings. The Pastrami Burger comes with pastrami, cheddar cheese, lettuce, tomatoes, and onions.
For a spicy option, the Jalapeno Burger has pepper jack habanero cheese, caramelized onions, sautéed jalapenos, and mixed lettuce on a pepper parmesan onion bun. The Portabella Mushroom Burger offers a beef patty, portabella mushroom, Swiss cheese, caramelized onions, and mixed lettuce. The Veggie Burger provides a fresh vegetarian option with lettuce, tomatoes, onions, and dressing.
The following Burgers On Wheels menu is from the brick and mortar location in South Salt Lake. It is dated January 2024 and was sent to us by a reader of SLC Menu:
495 E 2700 S, South Salt Lake, UT 84115
(385) 355-9965
burgersonwheels.com
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.