RIME is a fine dining restaurant located in Deer Valley, Utah. The restaurant can be found in the luxury St. Regis resort and the menu is centered around seafood and steak. Chef Matt Harris oversees proceedings and the steaks are some of the very best in all of Utah. Also available at the St. Regis is the Brasserie 7452 restaurant.
The following RIME Seafood And Steak menu is dated August 2022:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
2300 Deer Valley Dr E, Park City, UT 84060
(435) 940-5760
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.