The following are a variety of menus from the City Center Marriott in Salt Lake City. This is the Marriott hotel that sits alongside Gallivan Plaza at 220 South State Street.
La Bella Piastra menu 2024
The following La Bella Piastra breakfast menu is dated September 2024, and was provided directly by the business:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The following La Bella Piastra lunch menu is dated September 2024, and was provided directly by the business:
The following La Bella Piastra dinner menu is dated September 2024, and was provided directly by the business:
The following La Bella Piastra bar menu is dated September 2024, and was provided directly by the business:
La Bella Piastra menu 2023
The following La Bella Piastra menu is dated September 2023, and was provided directly by the business:
Older menus from previous years
Marriott Salt Lake City Center room service menu 2022
The following menus are dated August 2022:
Marriott Salt Lake City Center – La Bella Piastra menu
La Bella Biastra and Club Piastra are the on-site restaurant and bar at the Marriott Salt Lake City Center hotel. The restaurant has breakfast, lunch and dinner services, and the bar offers a range of food items from the restaurant. The following menus are from both, and are dated August 2022:
La Bella Piastra breakfast menu
220 S State St, Salt Lake City, UT 84111, USA
(801) 961-8700
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.