Crow And The Pitcher is a bar located in Murray Utah. As a bar the business is 21+ only. The menu takes in all the bar food hits including some unique specialties, reuben eggrolls anyone?
Crow And The Pitcher curbside menu
The following menu is the curbside pickup menu for Crow And The Pitcher. In light of the Covid-19 outbreak. The menu is dated April 2020 and was provided by the restaurant.
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Crow And The Pitcher menu
The following Crow And The Pitcher menu is dated March 2020:
The above Crow And The Pitcher menu was provided by a reader of the site.
What are the hours for Crow And The Pitcher
| Monday | 2.00 p.m. – 1.00 a.m. |
| Tuesday | 2.00 p.m. – 1.00 a.m. |
| Wednesday | 2.00 p.m. – 1.00 a.m. |
| Thursday | 2.00 p.m. – 1.00 a.m. |
| Friday | 2.00 p.m. – 1.00 a.m. |
| Saturday | 11.00 a.m. – 1.00 a.m. |
| Sunday | 11.00 a.m. – 1.00 a.m. |
What else should I know about Crow And The Pitcher
Cuisine:
Don’t miss:
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Parking:
Alcohol:
Service and atmosphere: Heading
Where is Crow And The Pitcher located?
4883 State St, Murray, UT 84107, USA
(801) 590-9187
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.