La Caille is a fine dining restaurant located in Sandy Utah. The restaurant focuses on European cuisine, French in particular, with dishes such as escargot, French onion soup and bouillabaisse.
La Caille menu
The following La Caille menu is dated December 2019:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above La Caille menu was provided by Dimple S.
What are the hours for La Caille
| Monday | 11.00 a.m. – 9.00 p.m. |
| Tuesday | 11.00 a.m. – 9.00 p.m. |
| Wednesday | 11.00 a.m. – 9.00 p.m. |
| Thursday | 11.00 a.m. – 9.00 p.m. |
| Friday | 11.00 a.m. – 9.00 p.m. |
| Saturday | 11.00 a.m. – 9.00 p.m. |
| Sunday | closed |
What else should I know about La Caille
Cuisine: European
Don’t miss: French classics
Reservations: Yes
Parking: Own lot
Alcohol: Full bar
Service and atmosphere: Upscale, fine dining
Where is La Caille located?
9565 Wasatch Blvd, Sandy, UT 84092, USA
(801) 942-1751
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.