The Slackwater Pizzeria And Pub in Sandy Utah is the second opening for this popular pub and pizza operation. The first location started life in Ogden, winning numerous awards and critical acclaim. The newer Sandy location opened in November 2019.
Slackwater Pizzeria And Pub Sandy menu
The following Slackwater Pizzeria And Pub Sandy menu is dated November 2019:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Slackwater Pizzeria And Pub brunch menu
The above Slackwater Pizzeria And Pub Sandy menu was provided by Salt Plate City.
What are the hours for Slackwater Pizzeria And Pub Sandy
Monday | 11.00 a.m. – 10.00 p.m. |
Tuesday | 11.00 a.m. – 10.00 p.m. |
Wednesday | 11.00 a.m. – 10.00 p.m. |
Thursday | 11.00 a.m. – 10.00 p.m. |
Friday | 11.00 a.m. – 11.00 p.m. |
Saturday | 11.00 a.m. – 11.00 p.m. |
Sunday | 10.00 a.m. – 9.00 p.m. |
What else should I know about Slackwater Pizzeria And Pub Sandy
Cuisine: American
Don’t miss: Pizza
Reservations:
Parking: Own lot
Alcohol: Beer and wine
Service and atmosphere:
Where is Slackwater Pizzeria And Pub Sandy located?
10290 State Street, Sandy, Utah 84070, USA
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.