Arempa’s is a Venezuelan restaurant located in downtown Salt Lake City. The restaurant is open six days a week opening late into the small hours at the weekend as well.
Arempa’s delivered
Get arepas delivered right to your desk or door – fast. Order through GrubHub here. The delivery fee is waived on first time orders too. Note: we get a small referral fee if you place a first time order 🙂
Arempa’s 2022 menu
The following Arempa’s menus and are dated June 2022 and were provided by Ryan’s Food Adventures – a fantastic local foodie. You can also follow them on Instagram for more food recommendations.
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Arempa’s 2019 menu
The following Arempa’s menu is dated October 2019:
The above Arempa’s menu was provided by a reader of the site. Here’s a snap of the menu detailed on the restaurant’s walls too:
What are the hours for Arempa’s
| Monday | 10.00 a.m. – 10.00 p.m. |
| Tuesday | 10.00 a.m. – 10.00 p.m. |
| Wednesday | 10.00 a.m. – 10.00 p.m. |
| Thursday | 10.00 a.m. – 3.00 a.m. |
| Friday | 10.00 a.m. – 3.00 a.m. |
| Saturday | 10.00 a.m. – 3.00 a.m. |
| Sunday | closed |
What else should I know about Arempa’s
Cuisine: Venezuelan
Don’t miss: Empanadas
Reservations:
Parking:
Alcohol:
Service and atmosphere:
Where is Arempa’s located?
350 S State St, Salt Lake City, UT 84111, USA
(385) 301-8905
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.