Thistle And Thyme is the New American restaurant located at the Marriott Hotel on the University of Utah campus. The menu features New American cooking that changes seasonally.
Above the restaurant is the 21+ Wakara Bar area. You can also order food from the restaurant at a table, on the patio or perched up at the bar. Scroll down for the full Wakara Bar menu too.
Thistle And Thyme menu
The following Thistle And Thyme menu is dated August 2019:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Wakara Bar menu
Wakara Bar is the hotel bar for the University Of Utah Marriott hotel. It’s open daily, and serves beer, wine, cocktails and spirits. The space is large with seating at at tables, up at the bar, and also outside on the patio.
Of particular note, Wakara Bar has many local Utah beers on draft as well as bottled and canned. Wakara Bar is 21+ only, and you don’t need to order food to have a drink here. Head downstairs to Thistle And Thyme if not 21+
What are the hours for Thistle And Thyme
Breakfast is served 6.30 a.m. – 11.00 a.m.
Lunch is served 11.00 a.m. – 3.00 p.m.
Dinner is served 5.00 p.m. – 10.00 p.m.
| Monday | 6.30 a.m. – 10.00 p.m. |
| Tuesday | 6.30 a.m. – 10.00 p.m. |
| Wednesday | 6.30 a.m. – 10.00 p.m. |
| Thursday | 6.30 a.m. – 10.00 p.m. |
| Friday | 6.30 a.m. – 10.00 p.m. |
| Saturday | 6.30 a.m. – 10.00 p.m. |
| Sunday | 6.30 a.m. – 10.00 p.m. |
What else should I know about Thistle And Thyme
Cuisine: New American
Don’t miss:
Reservations: No
Parking: Own lot
Alcohol: Full bar
Service and atmosphere: Relaxed, table service
What’s the food like at Thistle And Thyme
Where is Thistle And Thyme located?
480 Wakara Way, Salt Lake City, UT 84108, USA
(801) 581-1000
thistlethymeslc.com
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.