Zimbu is a fast causal Indian and Nepalese restaurant located in the City Creek food court, in downtown Salt Lake City. The restaurant offers up a range of delicious flavors that you can customize into a range of dishes.
Zimbu 2022 menu
The following Zimbu menu is dated September 2022:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.


Zimbu 2019 menu
The following Zimbu menu is dated July 2019:



The above Zimbu menu was provided by the restaurant directly.
What are the hours for Zimbu
Monday | 10.00 a.m. – 9.00 p.m. |
Tuesday | 10.00 a.m. – 9.00 p.m. |
Wednesday | 10.00 a.m. – 9.00 p.m. |
Thursday | 10.00 a.m. – 9.00 p.m. |
Friday | 10.00 a.m. – 10.00 p.m. |
Saturday | 10.00 a.m. – 10.00 p.m. |
Sunday | closed |
What else should I know about Zimbu
Cuisine: Indian and Nepalese
Don’t miss: Customize your own plate
Reservations: No
Parking: City Creek parking lot
Alcohol: No
Service and atmosphere: Counter service, food court seating
Where is Zimbu located?
28 South State Street, Salt Lake City, UT 84111
(385) 229-4003
zimbuslc.com
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.