Birdhouse chicken menu

Birdhouse is a restaurant coming to the 9th and 9th area. The restaurant is owned and operated by Scott Evans who also owns Pago, George, Bar George and Trestle Tavern.

Birdhouse chicken menu

The following Birdhouse chicken menu is dated September 2019:

We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Birdhouse chicken menu - birdfare, salads — Birdhouse chicken menu – birdfare, salads

Birdhouse chicken menu - other cluck, sides, shares, sauces — Birdhouse chicken menu – other cluck, sides, shares, sauces

Birdhouse chicken menu - desserts, beverages — Birdhouse chicken menu – desserts, beverages

Birdhouse chicken menu - beer, wine — Birdhouse chicken menu – beer, wine

The above Birdhouse chicken menu was provided by Salt Plate City.

Birdhouse Chicken - sauces — Birdhouse Chicken – sauces

Birdhouse chicken brunch menu

The following brunch menu is dated December 2019:

The above brunch menu was p provided by Salt Plate City

What are the hours for Birdhouse chicken

Monday	11.00 a.m. – 3.00 p.m.
Tuesday	11.00 a.m. – 3.00 p.m.
Wednesday	11.00 a.m. – 3.00 p.m.
Thursday	11.00 a.m. – 3.00 p.m.
Friday	11.00 a.m. – 3.00 p.m.
Saturday	closed
Sunday	closed

What else should I know about Birdhouse chicken

Cuisine: American
Don’t miss: Fried chicken
Reservations: No
Parking: Street
Alcohol: Beer and wine
Service and atmosphere: Casual

Where is Birdhouse chicken located?

856 East 900 South, Salt Lake City, Utah 84105, USA
(801) 441-2213

Stuart Melling

Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.

I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.

I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.