Ginger Street menu

Ginger Street is a pan-Asian restaurant in downtown SLC. The restaurant is the work of Tyler Stokes (Provisions) and Michael McHenry. The menu features a range of SE Asian dishes, dumplings through satay.

Ginger Street menu

The following Ginger Street menu is dated June 2019:

We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Ginger Street menu - dumplings, rolls, snacks, salads — Ginger Street menu – dumplings, rolls, snacks, salads

Ginger Street menu - noodles, curry, large plates, kids — Ginger Street menu – noodles, curry, large plates, kids

Ginger Street menu - desserts, beverages — Ginger Street menu – desserts, beverages

Ginger Street Catering menu

If you’re looking to cater an event, whether private or just for the office team at lunch – here is the full catering menu for Ginger Street, also dated June 2019

Ginger Street catering menu - page two — Ginger Street catering menu – page two

Ginger Street catering menu - page three — Ginger Street catering menu – page three

What are the hours for Ginger Street

Monday	11.00 a.m. – 10.00 p.m.
Tuesday	11.00 a.m. – 10.00 p.m.
Wednesday	11.00 a.m. – 10.00 p.m.
Thursday	11.00 a.m. – 10.00 p.m.
Friday	11.00 a.m. – 11.00 p.m.
Saturday	11.00 a.m. – 11.00 p.m.
Sunday	11.00 a.m. – 8.00 p.m.

What else should I know about Ginger Street

Cuisine: Pan-Asian
Don’t miss: Dumplings
Reservations: No
Parking: Street
Alcohol: Beer, wine, cocktails
Service and atmosphere: Casual, table service

Where is Ginger Street located?

324 State St, Salt Lake City, UT 84111

Stuart Melling

Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.

I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.

I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.