Hacienda Mexican Grill in North Salt Lake is the third installment of the La Hacienda Chain here in Utah. Run and owned by Esther Ornelas and her family, Hacienda Grill introduces a quicker option to our home-cooked style meals. Esther and her family established the grill in late 2016. They offer a variety of lunch, dinners and deserts for take-out and sit-in.
Hacienda Mexican Grill menu
The following Hacienda Mexican Grill menu is dated May 2019:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Hacienda Mexican Grill menus were provided directly by the restaurant.
What are the hours for Hacienda Mexican Grill
| Monday | 10.00 a.m. – 8.00 p.m. |
| Tuesday | 10.00 a.m. – 8.00 p.m. |
| Wednesday | 10.00 a.m. – 8.00 p.m. |
| Thursday | 10.00 a.m. – 8.00 p.m. |
| Friday | 10.00 a.m. – 9.00 p.m. |
| Saturday | 10.00 a.m. – 9.00 p.m. |
| Sunday | closed |
What else should I know about Hacienda Mexican Grill
Cuisine: Mexican
Don’t miss: Build your own plate
Reservations:
Parking:
Alcohol:
Service and atmosphere:
Where is Hacienda Mexican Grill located?
797 North Redwood Road, Salt Lake City, Utah 84116, USA
(801) 953-0667
facebook.com/pg/HaciendaGrillRosePark
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.