Midici Orem menu

Midici is a pizza restaurant that specialized in classic Neapolitan style pizzas. As well as offering this authentic thin crust style pie, the restaurant also offers a range of other pizzas, panini, calzone, small plates and more.

You can also find another location of Midici at The Gateway in downtown SLC.

The following Midici Orem menu is dated May 2019:

We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Midici Orem menu - classic neapolitan pizza — Midici Orem menu – classic neapolitan pizza

Midici Orem menu - additional toppings — Midici Orem menu – additional toppings

Midici Orem menu - specialty pizza — Midici Orem menu – specialty pizza

Midici Orem menu - small and shared plates — Midici Orem menu – small and shared plates

Midici Orem menu - salads — Midici Orem menu – salads

Midici Orem menu - drinks and dessert — Midici Orem menu – drinks and dessert

The above Midici Orem menu was provided directly by the restaurant.

What are the hours for Midici in Orem?

Monday	11.00 a.m. – 10.00 p.m.
Tuesday	11.00 a.m. – 10.00 p.m.
Wednesday	11.00 a.m. – 10.00 p.m.
Thursday	11.00 a.m. – 10.00 p.m.
Friday	11.00 a.m. – 10.00 p.m.
Saturday	11.00 a.m. – 10.00 p.m.
Sunday	noon – 8.00 p.m.

What else should I know about Midici in Orem

Cuisine: Italian
Don’t miss: Neapolitan pizza
Reservations:
Parking:
Alcohol: Beer and wine
Service and atmosphere:

Where is Midici located in Orem?

541 East University Parkway, Orem, UT 84097, USA
(385) 352-3752
mymidici.com

Stuart Melling

Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.

I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.

I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.