C&B Maddox Famous Chicken is a restaurant in Layton Utah that specializes in, yes you guessed it, fine fried chicken! You can enjoy their chicken on a sandwich, as part of a family meal or even just piece by piece. The restaurant also offers a drive thru window for convenience.
C&B Maddox Famous Chicken menu
The following C&B Maddox Famous Chicken menu is dated May 2019:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above C&B Maddox Famous Chicken menu was provided by foodyfellowship.
What are the hours for C&B Maddox Famous Chicken
Monday | 10.30 a.m. – 9.30 p.m. |
Tuesday | 10.30 a.m. – 9.30 p.m. |
Wednesday | 10.30 a.m. – 9.30 p.m. |
Thursday | 10.30 a.m. – 9.30 p.m. |
Friday | 10.30 a.m. – 10.00 p.m. |
Saturday | 10.30 a.m. – 10.00 p.m. |
Sunday | closed |
What else should I know about C&B Maddox Famous Chicken
- Cuisine: American
- Don’t miss: Fried chicken
- Reservations: No
- Parking:
- Alcohol:
- Service and atmosphere:
- Seating:
Where is C&B Maddox Famous Chicken located?
698 North Main Street, Layton, UT 84041, USA
(801) 444-3118
cbmaddox.com
What’s the fried chicken like at C&B Maddox Famous Chicken?
Here’s a shot of the famous fried chicken from Maddox courtesy of local Instagrammer foodyfellowship.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.