Seon Korean BBQ is a Korean BBQ restaurant in downtown Salt Lake City. The restaurant moves into the space on the Western edge of the city left vacant by Iggy’s sports bar before it. Seon specializes in all you can eat table side cooked food. Just pick your choice of food from the extensive menu and get cooking!
Seon Korean BBQ menu
The following Seon Korean BBQ menu is dated May 2019:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Seon Korean BBQ menu was provided directly by the restaurant.
What are the hours for Seon Korean BBQ?
| Monday | 11.00 a.m. – 10.00 p.m. |
| Tuesday | 11.00 a.m. – 10.00 p.m. |
| Wednesday | 11.00 a.m. – 10.00 p.m. |
| Thursday | 11.00 a.m. – 10.00 p.m. |
| Friday | 11.00 a.m. – 10.00 p.m. |
| Saturday | 11.00 a.m. – 10.00 p.m. |
| Sunday | noon – 10.00 p.m. |
What else should I know about Seon Korean BBQ
- Cuisine: Korean
- Don’t miss: All you can eat lunch and dinner
- Reservations: No
- Parking:
- Alcohol:
- Service and atmosphere:
- Seating:
Where is Seon Korean BBQ located?
423 West 300 South, Salt Lake City, Utah 84101, USA
(385) 335-9910
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.