Log Haven is one of Utah’s most spectacular restaurants. From the beautiful mountain setting through to the eye popping fine dining cuisine. Coupled with some of the best service in town and a stellar wine list – there’s a reason the award winning restaurant is usually THE place to celebrate a special occasion.
Log Haven menu
The following Log Haven menu is dated April 2019. The menu changes with the seasons at Log Haven, so do check directly with true restaurant for the most unto date release through the year:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Log Haven Spring 2019 menu was provided directly by the restaurant.
What are the hours for Log Haven?
| Monday | 5.30 p.m. – 9.00 p.m. |
| Tuesday | 5.30 p.m. – 9.00 p.m. |
| Wednesday | 5.30 p.m. – 9.00 p.m. |
| Thursday | 5.30 p.m. – 9.00 p.m. |
| Friday | 5.30 p.m. – 9.00 p.m. |
| Saturday | 5.30 p.m. – 9.00 p.m. |
| Sunday | 5.30 p.m. – 9.00 p.m. |
What else should I know about Log Haven
- Cuisine: Fine dining
- Don’t miss: Eye popping cuisine and atmosphere
- Reservations: Yes
- Parking: Yes
- Alcohol: Full bar
- Service and atmosphere: High end
- Seating: Tables, outdoor patio
Where is Log Haven located?
6451 Millcreek Canyon Rd, Salt Lake City, UT 84109
(801) 272-8255
log-haven.com
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.