This is the menu for Ramen 930 in downtown Salt Lake City. This is the second location of the fast casual ramen shop – who first opened in Lehi. You can find the menu for the Lehi location here.
Ramen 930 downtown menu
The following Ramen 930 menu for the downtown SLC location is dated March 2019:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
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The above Ramen 930 menu for the downtown SLC location was provided by the restaurant.
What are the hours for Ramen 930 in downtown SLC?
Monday | 11.00 a.m. – 2.30 p.m. | 5.00 – 9.00 p.m. |
Tuesday | 11.00 a.m. – 2.30 p.m. | 5.00 – 9.00 p.m. |
Wednesday | 11.00 a.m. – 2.30 p.m. | 5.00 – 9.00 p.m. |
Thursday | 11.00 a.m. – 2.30 p.m. | 5.00 – 9.00 p.m. |
Friday | 11.00 a.m. – 2.30 p.m. | 5.00 – 9.00 p.m. |
Saturday | 11.00 a.m. – 9.00 p.m. | |
Sunday | closed | closed |
What else should I know about Ramen 930 in downtown SLC?
- Cuisine: Japanese
- Don’t miss: Ramen
- Reservations: No
- Parking:
- Alcohol:
- Service and atmosphere: Casual
- Seating:
Where is Ramen 930 in downtown located?
45 East Broadway, Salt Lake City, UT 84111, USA
(385) 522-2742
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.