Taco Time is a fast food restaurant with more than 300 locations in the U.S. The restaurant focuses on tex-mex dishes such as loaded burritos, tacos, and nachos. The restaurant also offers an all day breakfast menu too.
Taco Time menu
The following Taco Time menu is dated February 2019:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
What are the hours for Taco Time?
Each location may vary slightly, these are the hours for the 810 State Street (SLC) location:
| Monday | 8.00 a.m. – 9.30 p.m. |
| Tuesday | 8.00 a.m. – 9.30 p.m. |
| Wednesday | 8.00 a.m. – 9.30 p.m. |
| Thursday | 8.00 a.m. – 9.30 p.m. |
| Friday | 8.00 a.m. – 9.30 p.m. |
| Saturday | 8.00 a.m. – 9.30 p.m. |
| Sunday | closed |
What else should I know about Taco Time?
- Cuisine: Mexican
- Don’t miss:
- Reservations: No
- Parking: Varies
- Alcohol: No
- Service and atmosphere: Casual, drive thru, counter
- Seating: Tables
Where is Taco Time located?
There are multiple Taco Time locations in Utah, this. menu is from the 810 State St. location:
810 State St, Salt Lake City, UT 84111
(801) 359-9373
tacotime.com
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.