Mr. Charlie’s Chicken Fingers is a restaurant in Murray Utah that specializes in Alabama style chicken fingers. The restaurant promises to offer the very best chicken fingers in all of Utah, but relying on the very best chicken.
Mr. Charlie’s Chicken Fingers menu 2021 Draper menu:
The following menu is from Mr Charlie’s newest location in Draper. The menu is dated July 2021 and features Mr. Charlie’s all new chicken and waffles:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Mr. Charlie’s Chicken Fingers 2019 menu
The following Mr. Charlie’s Chicken Fingers menu is dated January 2019:
The above Mr. Charlie’s Chicken Fingers menu was provided by the restaurant directly.
What are the hours for Mr. Charlie’s Chicken Fingers?
Monday | 10.00 a.m. – 9.00 p.m. |
Tuesday | 10.00 a.m. – 9.00 p.m. |
Wednesday | 10.00 a.m. – 9.00 p.m. |
Thursday | 10.00 a.m. – 9.00 p.m. |
Friday | 10.00 a.m. – 9.00 p.m. |
Saturday | 10.00 a.m. – 9.00 p.m. |
Sunday | 10.00 a.m. – 9.00 p.m. |
What else should I know about Mr. Charlie’s Chicken Fingers?
- Cuisine: American
- Don’t miss: Chicken fingers
- Reservations: No
- Parking:
- Alcohol: No
- Service and atmosphere: Casual, counter service
- Seating:
Where is Mr. Charlie’s Chicken Fingers located?
554 West 4500 South, Murray, UT 84123, USA
(801) 803-9486
What’s the food like at Mr. Charlie’s Chicken Fingers located?
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.