The Angry Korean is a new business for 2019 located in The District in South Jordan. Formerly operating as a food truck, this new bricks and mortar location offers a range of modern Korean food, all with a comfort food bent; think a fabulous Korean inspired Philly cheesesteak and sweet and savory chicken wings.
The Angry Korean 2022 menu
The following The Angry Korean menu is dated August 2022 and was provided by the Utah Restaurant Review group:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The Angry Korean 2019 menu
The following The Angry Korean menu is dated August 2019. This is the dinner menu, the lunch menu follows below:
The Angry Korean lunch menu
The following menus are dated August 2019:
The above Angry Korean menus were provided directly by the restaurant.
What’s the food like at The Angry Korean?
What are the hours for The Angry Korean?
| Monday | 11.00 a.m. – 9.00 p.m. |
| Tuesday | 11.00 a.m. – 9.00 p.m. |
| Wednesday | 11.00 a.m. – 9.00 p.m. |
| Thursday | 11.00 a.m. – 9.00 p.m. |
| Friday | 11.00 a.m. – 10.00 p.m. |
| Saturday | 11.00 a.m. – 10.00 p.m. |
| Sunday | closed |
11587 District Main Dr Suite 300, South Jordan, UT 84095
(801) 307-8300
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.