Stratford Proper is a restaurant from the Proper group of business that also operates Avenues Proper, Proper Burger Co and Proper Brewing. The restaurant is located on the East of Sugar House in SLC and offers a cozy neighborhood bistro menu packed with flavor. The restaurant is open seven days a week for breakfast, lunch and dinner with brunch at the weekends.
Stratford Proper menu
The following Stratford Proper menu is dated May 2022 and was provided directly by the restaurant
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Stratford Proper 2020 curbside menu
The following menu is the curbside pickup menu for Stratford Proper. In light of the Covid-19 outbreak. The menu is dated March 2020 and was provided by the restaurant.
Stratford Proper dinner menu
The following Stratford Proper menu is dated December 2018:
Stratford Proper brunch menu
Stratford Proper breakfast and lunch menu
Stratford Proper alcohol menu
The above Stratford Proper menu was provided by the restaurant directly.
What are the hours for Stratford Proper
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| Monday | 7.00 a.m. – 2.00 p.m. | 5.00 – 10.00 p.m. |
| Tuesday | 7.00 a.m. – 2.00 p.m. | 5.00 – 10.00 p.m. |
| Wednesday | 7.00 a.m. – 2.00 p.m. | 5.00 – 10.00 p.m. |
| Thursday | 7.00 a.m. – 2.00 p.m. | 5.00 – 10.00 p.m. |
| Friday | 7.00 a.m. – 2.00 p.m. | 5.00 – 10.00 p.m. |
| Saturday | 9.00 a.m. – 3.00 p.m. | 5.00 – 10.00 p.m. |
| Sunday | 9.00 a.m. – 3.00 p.m. | 5.00 – 10.00 p.m. |
What else should I know about Stratford Proper
Cuisine: American
Don’t miss:
Reservations: Yes
Parking:
Alcohol: Full bar
Service and atmosphere:
Seating:
Where is Stratford Proper located
1588 Stratford Ave, Salt Lake City, UT 84106
(801) 953-1262
facebook.com/pg/StratfordProper
What’s the food like at Stratford Proper
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.