One 0 Eight is a restaurant in the 15th and 15th neighborhood. Opened by husband and wife duo James and Kris Dumas, the restaurant replaces the former Sea Salt spot. Dumas was the former chef at Park City’s High West before opening this upscale neighborhood eatery.
The menu at One 0 Eight takes several influences, but leans mainly New American with heat does of Italian. Much of the menu changes with the seasons so be sure to check with the restaurant directly for up to the moment info.
One 0 Eight menu
The following menus are dated July 2019:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
One 0 Eight brunch menu
The following menus are dated July 2019:
One 0 Eight weekend lunch menu
All of the above menus were provided directly by the restaurant.
What are the hours for One 0 Eight
Brunch is offered 9.30 a.m. – 3.00 p.m. Saturdays and Sundays. Weekend lunch is offered noon through 5.00 p.m. on Saturdays and Sundays.
| Monday | closed |
| Tuesday | 5.00 p.m. – 9.30 p.m. |
| Wednesday | 5.00 p.m. – 9.30 p.m. |
| Thursday | 5.00 p.m. – 9.30 p.m. |
| Friday | 5.00 p.m. – 10.30 p.m. |
| Saturday | 9.30 a.m. – 10.30 p.m. |
| Sunday | 9.30 a.m. – 5.00 p.m. |
What else should I know about One 0 Eight
- Cuisine: New American / European
- Don’t miss: seasonal menu
- Reservations – not taken
- Parking –
- Alcohol – full bar
- Service and atmosphere – chic, table service
- Seating:
Where is One 0 Eight located
1709 E 1300 S, Salt Lake City, UT 84108
(801) 906-8101
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.