After the famous Port O Call closed its doors many years ago, the various staff members went there own ways. Invariably they started their own businesses, hoping to recapture some of the fun from one of SLC’s favorite watering holes. The Green Pig Pub is one of those examples, a fun classic American bar with a delicious menu of food available seven days a week.
Green Pig Pub menu
The following Green Pig Pub menu is dated September 2018:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
What are the hours for Green Pig Pub
| Monday | 11.00 a.m. – 2.00 a.m. |
| Tuesday | 11.00 a.m. – 2.00 a.m. |
| Wednesday | 11.00 a.m. – 2.00 a.m. |
| Thursday | 11.00 a.m. – 2.00 a.m. |
| Friday | 11.00 a.m. – 2.00 a.m. |
| Saturday | 11.00 a.m. – 2.00 a.m. |
| Sunday | 11.00 a.m. – 2.00 a.m. |
What else should I know about Green Pig Pub
Cuisine: Pub grub
Don’t miss: Chicken chicharrons
Reservations: No
Parking: No
Alcohol: Full bar
Service and atmosphere: Casual, bar or table service
Seating: Tables, bar counter, high tops. Outdoor shaded patio on roof, with misters and heaters.
Where is Green Pig Pub located
31 E 400 S, Salt Lake City, UT 84111
(801) 532-7441
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.