This chic pizza restaurant in downtown SLC is one of the best in the state for good reason; Settebello focuses on Pizza Napoletana – a thin crust style pizza made with soft dough cooked rapidly in a wood-burning oven. Moreover, to ensure the very best product Settebello also uses many fine imported ingredients: flour from Napoli, Italy; prosciutto cotto from Parma, Italy; prosciutto crudo from Parma, Italy and more!
Settebello menu
The following Settebello menu is dated June 2018:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Settebello menu was provided directly by the restaurant.
Where is Settebello located
260 S 200 W, Salt Lake City, UT 84101
(801) 322-3556
settebello.net
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.