Fiddler’s Elbow menu

Fiddler’s Elbow has been at the heart of Sugar House for more Ethan two decades. Serving up hearty bar food like pizza, burgers and sandwiches the bar also has an extensive range of beers and TVs throughout – to watch the big game. Note that Fiddler’s Elbow operates with a bar license, which means you’ll need to be 21+ to come through the door with no exceptions.

Fiddler’s Elbow menu

The following Fiddler’s Elbow menu is dated March 2018:

We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Fiddler's Elbow menu - appetizers, pizzas, fresh express — Fiddler’s Elbow menu – appetizers, pizzas, fresh express

Fiddler's Elbow menu - custom burgers, entrees — Fiddler’s Elbow menu – custom burgers, entrees

Fiddler's Elbow menu - salads, sandwiches — Fiddler’s Elbow menu – salads, sandwiches

Fiddler’s Elbow drink menu

Fiddler's Elbow menu - liquor — Fiddler’s Elbow menu – liquor

Fiddler's Elbow menu - draft beer, bottled beer, canned beer — Fiddler’s Elbow menu – draft beer, bottled beer, canned beer

Fiddler's Elbow menu - cocktails — Fiddler’s Elbow menu – cocktails

Fiddler's Elbow menu - cocktails continued — Fiddler’s Elbow menu – cocktails continued

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What are the hours for Fiddler’s Elbow

Monday	11.00 a.m. – 11.00 p.m.
Tuesday	11.00 a.m. – 11.00 p.m.
Wednesday	11.00 a.m. – 11.00 p.m.
Thursday	11.00 a.m. – 11.00 p.m.
Friday	11.00 a.m. – midnight
Saturday	9.00 a.m. – midnight
Sunday	9.00 a.m. – 10.00 p.m.

What else should I know about Fiddler’s Elbow

Cuisine: Bar food
Don’t miss: Burgers
Reservations: No
Parking: Own lot, can get busy
Alcohol: Full bar, 21+ only
Service and atmosphere: Casual, tables and booths, bar area

Where is Fiddler’s Elbow located

1063 E 2100 S, Salt Lake City, UT 84106
(801) 463-9393
fiddlerselbowslc.com

Stuart Melling

Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.

I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.

I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.