New for 2018 is this West Valley City restaurant the serves Honduran and Salvadorian cuisine. Of particular note is the extensive seafood selection, everything from peeling shrimp to oysters to a variety of seafood cocktails.
Catrachos Restaurant menu
The following Catrachos Restaurant menu is dated March 2020:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Catrachos Restaurant menu was provided by the restaurant.
What are the hours for Catrachos Restaurant
| Monday | 8.00 a.m. – 10.00 p.m. |
| Tuesday | 8.00 a.m. – 10.00 p.m. |
| Wednesday | 8.00 a.m. – 10.00 p.m. |
| Thursday | 8.00 a.m. – 10.00 p.m. |
| Friday | 8.00 a.m. – 11.00 p.m. |
| Saturday | 9.00 a.m. – 11.00 p.m. |
| Sunday | 8.00 a.m. – 10.00 p.m. |
What else should I know about Catrachos Restaurant
Cuisine: Honduran and Salvadorian
Don’t miss:
Reservations: No
Parking:
Alcohol: Full bar
Service and atmosphere: Casual, waiter service
Where is Catrachos Restaurant located
3584 S. Redwood Road, West Valley City, Utah 84119
(801) 906-0911
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.