Murphy’s Bar And Grill has been a staple of the downtown SLC bar scene for more than two decades. The self styled ‘step down in social clubs’ has a food menu that is anything but loaded with great pub grub including plenty of Irish themed items such as bangers and mash and fish and chips. The bar is open seven days a week and is an excellent start to end to any pub crawl.
Murphy’s Bar And Grill menu
The following Murphy’s Bar And Grill menu is dated March 2018:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Murphy’s Bar And Grill was sent to us by a site reader in March 2018.
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What else should I know about Murphy’s Bar And Grill
Cuisine: Bar food
Don’t miss: Irish specialties
Reservations: No
Parking: No
Alcohol: Full bar
Service and atmosphere: Counter or table service, casual
What are the hours for Murphy’s Bar And Grill in downtown SLC?
| Monday | 11.00 a.m. – 1 a.m. |
| Tuesday | 11.00 a.m. – 1 a.m. |
| Wednesday | 11.00 a.m. – 1 a.m. |
| Thursday | 11.00 a.m. – 1 a.m. |
| Friday | 11.00 a.m. – 1 a.m.. |
| Saturday | 5 p.m. – 1 a.m. |
| Sunday | 5 p.m. – 1 a.m. |
Where is Murphy’s Bar And Grill located in Utah?
160 Main St, Salt Lake City, UT 84101
(801) 359-7271
murphysbarandgrillut.com
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.