Looking for somewhere romantic to take that special someone this year? We’re constantly reviewing restaurant menus and websites and often come across great specials. Check out the following list off Salt Lake City Valentine Day’s menus we’ve recently come across.
We will be adding more menus to this list as more restaurants confirm their offerings. Check back for more soon. Also be sure to check OpenTable and their Valentine listings as early as you can to book somewhere special.
Hoof And Vine
Feb 13-17 | specials | details
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Rib And Chop house
Feb 14th | $49.95 lobster deal | details
Warrens Craft Burger
Feb 14th | 50% off deal | details
Avenues Proper
Feb 9-14th | $42 per person | details
Stoneground Restaurant
Feb 14th | $45-$65 per person | details
Laziz Kitchen
Feb 14th | $100 per person – details
Cafe Madrid
Feb 14th | $55 per person – details
Trestle Tavern
Feb 14th | $65 per person – details
Pago
Feb 14th | $120 per person – details
Cucina
Feb 14th | $85 per person – details
Caffe Niche
Feb 14th – $50 per person
Stanza
Feb 14th – $65 per person
Current Fish And Osyter
Feb 14th – $65 per person
Oasis Cafe
Feb 14th – $50 per person
Finca
Feb 14th | $100 per person – details
Porch
Feb 8th | $70 per person – details
Harmons – Bangerter Crossing
Feb 14th | $100 per person – details
Tuscany
Feb 14th | $58 per person – details
Culinary Crafts
Feb 14th | $225- $300 per person – details
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.