Bombay House is one of the most popular restaurants in Utah hands down. With three locations across the valley it routinely tops popular choice awards for the best Indian restaurant in Utah. The restaurant has been offering classic curries, tandoori and more since 1993.
Bombay House menu
Do you have a menu for this restaurant? Please email contactus@slcmenu.com if so, we’d love to hear from you!
We will add the menu to our website ASAP in an easy to read, fast loading format. We will give you full credit for the menu with links to your site etc too! Please email contactus@slcmenu.com.
What are the hours for Bombay House
Bombay House only opens for dinner service, it does not open for lunch.
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
| Monday | 4.00 – 10.00 p.m. |
| Tuesday | 4.00 – 10.00 p.m. |
| Wednesday | 4.00 – 10.00 p.m. |
| Thursday | 4.00 – 10.00 p.m. |
| Friday | 4.00 – 10.00 p.m. |
| Saturday | 4.00 – 10.00 p.m. |
| Sunday | closed |
What else should I know about Bombay House
Cuisine: Indian
Don’t miss: Curries
Reservations: No
Parking: Own lot
Alcohol: Beer and wine
Service and atmosphere: Casual, table service
Where is Bombay House located in Utah
Bombay House currently has three locations in Utah; the Provo location is the very first location of Bombay House in Utah. All three locations serve the same menu of Indian cuisine.
Salt Lake City
2731 Parleys Way, Salt Lake City, UT 84109
(801) 581-0222
West Jordan
Address: 7726 S Campus View Dr #120, West Jordan, UT 84084
Hours: Open today · 4–10PM
Phone: (801) 282-0777
Provo
463 N University Ave, Provo, UT 84601
(801) 373-6677
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.