Warrens Craft Burger in Ogden is home to some of the best gourmet burgers in all of Utah; seriously, check out their breakfast all day burger loaded with hash browns, sausage and bacon. Originally founded in 1957, the current modern Warrens came to life in 2013. Located on historic 25th in the heart of Ogden, its worth the drive from all over Northern Utah.
The following Warrens Craft Burger menu is dated July 2016:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The following Warrens Craft Burger menu was converted from a to go menu dated July 2016.
What are the hours for Warrens Craft Burger
Please do check on holidays in case of slightly different hours.
| Monday | 11 a.m. – 9 p.m. |
| Tuesday | 11 a.m. – 9 p.m. |
| Wednesday | 11 a.m. – 9 p.m. |
| Thursday | 11 a.m. – 9 p.m. |
| Friday | 11 a.m. – 10 p.m. |
| Saturday | 11 a.m. – 10 p.m. |
| Sunday | noon – 8 p.m. |
What else should I know about Warrens Craft Burger
Cuisine: Burgers
Don’t miss: B.A.D burger
Reservations: No
Parking: Own lot
Alcohol: Full bar
Service and atmosphere: Casual, table service
Where is Warrens Craft Burger located in Utah
258 25th St, Ogden, UT 84401
(801) 781-5005
mycraftburger.com
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.