This is one of the very few restaurants in Utah that is open around the clock 24 hours a day, seven days a week. That means you can grab waffle in the middle of the night, a burger for breakfast or a BLT for dinner. Whatever the time of the day, this independently owned restaurant is open and ready to serve you.
The following Belgian Waffle And Omelet Inn menu is dated January 2020:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
What are the hours for Belgian Waffle And Omelet Inn
Please do check on holidays in case of slightly different hours.
Monday | open 24 hours a day |
Tuesday | open 24 hours a day |
Wednesday | open 24 hours a day |
Thursday | open 24 hours a day |
Friday | open 24 hours a day |
Saturday | open 24 hours a day |
Sunday | open 24 hours a day |
What else should I know about Belgian Waffle And Omelet Inn
Cuisine: American Diner
Don’t miss: Waffles of course
Reservations: No
Parking: On site
Alcohol: No
Service and atmosphere: Casual, table service
Where is Belgian Waffle And Omelet Inn located in Utah
7331 South 900 East, Midvale, UT 84047
(801) 566-5731
belgianwaffle.weebly.com
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.