Since 2007 this Redwood Road eatery has been offering what they think is the very best al pastor meat in all Utah; and a brief glance at their Facebook photos makes for mouth watering viewing. As well that you’ll also find an extensive menu including tortas, tacos, huaraches, tostadas and 100% natural juices.
El Morelense menu
Do you have a menu for this restaurant? Please email contactus@slcmenu.com if so, we’d love to hear from you!
We will add the menu to our website ASAP in an easy to read, fast loading format. We will give you full credit for the menu with links to your site etc too! Please email contactus@slcmenu.com.
What are the hours for El Morelense
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
| Monday | closed |
| Tuesday | 10 a.m. – 8 p.m. |
| Wednesday | 10 a.m. – 8 p.m. |
| Thursday | 10 a.m. – 8 p.m. |
| Friday | 10 a.m. – 8 p.m. |
| Saturday | 10 a.m. – 8 p.m. |
| Sunday | 10 a.m. – 6 p.m. |
What else should I know about El Morelense
Cuisine: Mexican
Don’t miss: Tacos
Reservations: No
Parking: Own lot
Alcohol: No
Service and atmosphere: Casual, counter service
Where is El Morelense located
2470 S Redwood Rd Ste 104, Salt Lake City, Utah
(801) 347-1378
elmorelense.com
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.