Slapfish is a boutique fast casual chain focused on offering regional seafood classics. Think lobster rolls and fish tacos, but more than that, some seriously fun mash ups like the Clobster Grilled Cheese and Chowder Fries. The chain plans to open eight locations in Utah adding to locations across the US and the world!
The following Slapfish menu is dated December 2017:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Slapfish menu was provided by the restaurant’s PR team for the Utah locations in December 2017:
What are the hours for Slapfish
| Monday | 11 a.m. – 9 p.m. |
| Tuesday | 11 a.m. – 9 p.m. |
| Wednesday | 11 a.m. – 9 p.m. |
| Thursday | 11 a.m. – 9 p.m. |
| Friday | 11 a.m. – 9 p.m. |
| Saturday | 11 a.m. – 9 p.m. |
| Sunday | noon – 8 p.m. |
What else should I know about Slapfish
Cuisine: Fast food seafood
Don’t miss: Lobster roll
Reservations: No
Parking: On site
Alcohol: No
Service and atmosphere: Casual, counter service
Where is Slapfish located in Utah
The chain currently has three locations in Utah:
Lehi
3320 N Digital Dr, Lehi, UT 84043
(385) 455-4110
Sandy
10431 S State Street, Sandy, UT 84070
(801) 432-8488
Park City
6622 N. LandmarkDrive, Suite 180, Park City, UT, 84098
(801) 277-1011
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.