We’re huge fans of SOMI Vietnamese Bistro in the heart of the revamped Sugar House. This upscale take on classic Vietnamese and Chinese staples is equally great for lunch or dinner and is open seven days a week.
The restaurant even has an extensive liquor license with a range of hand selected wines and craft cocktails that means you can always find the perfect pairing for your meal.
SOMI food menu
The following SOMI Vietnamese Bistro menu was taken in November 2019:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
SOMI drinks menu
The following SOMI Vietnamese Bistro menu was taken in November 2017:
What else should I know about SOMI Vietnamese Bistro menu
Cuisine: Vietnamese
Don’t miss: Rice dishes
Reservations: No
Parking: Parking structure across street
Alcohol: Full bar
Service and atmosphere: Waiter service, slightly upscale
What are the hours of SOMI Vietnamese Bistro
| Monday | 11 a.m. – 9 p.m. |
| Tuesday | 11 a.m. – 9 p.m. |
| Wednesday | 11 a.m. – 9 p.m. |
| Thursday | 11 a.m. – 9 p.m. |
| Friday | 11 a.m. – 10 p.m. |
| Saturday | 11 a.m. – 10 p.m. |
| Sunday | noon – 8 p.m. |
Where is SOMI Vietnamese Bistro located
1215 E. Wilmington Ave, Suite 100, Salt Lake City, UT 84106
(385) 322-1158
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.