This West Valley City Japanese restaurant routinely wows diners with its focus on exceptional ramen and delicious traditional Japanese dishes such as Katsu. Tonkotsu is handily open seven days a week, meaning you can stop by any time you get a hankering for a soul satisfying bowl of noodles.
Tonkotsu Ramen Bar specials menu
The following Tonkotsu Ramen Bar menu is dated March 2018:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Tonkotsu Ramen Bar regular menu
The above Tonkotsu Ramen Bar menu was provided directly by the restaurant in March 2018.
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What else should I know about Tonkotsu Ramen Bar
Cuisine: Japanese / ramen
Don’t miss: Ramen
Reservations: no
Parking: Street and private lot
Alcohol: No
Type: Waiter service, casual
What are the hours for Tonkotsu Ramen Bar
| Monday | 11 a.m. – 3 p.m. | 5-9 p.m. |
| Tuesday | 11 a.m. – 3 p.m. | 5-9 p.m. |
| Wednesday | 11 a.m. – 3 p.m. | 5-9 p.m. |
| Thursday | 11 a.m. – 3 p.m. | 5-9 p.m. |
| Friday | 11 a.m. – 3 p.m. | 5-10 p.m. |
| Saturday | 11 a.m. – 3 p.m. | 5-10 p.m. |
| Sunday | 5-9 p.m. |
Where is Tonkotsu Ramen Bar located
1898 W 3500 S #10, West Valley City, UT 84119
(385) 202-5241
tonkotsu.us
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.