Siegfried’s Delicatessen is an institution, keeping downtown workers and visitors alike well feed since 1971; the business has a restaurant, deli and small market of goods to go. Amongst the many traditional German dishes the most popular item is the wiener schnitzel, which is breaded and deep-fried lean pork. This meal comes with two side dishes for only $8.99. Also of note, Siegfried’s sauerkraut is imported from Germany and the sausages are made fresh every day, from scratch.
Siegfried’s Delicatessen menu 2023
The following Siegfried’s Delicatessen is dated May 2023 and was provided by a reader of SLC Menu:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Siegfried’s Delicatessen menu 2017
The following Siegfried’s Delicatessen is dated June 2017:
The above Siegfried’s Delicatessen menu is used with permission by raystencel29.
What else should I know about Siegfried’s Delicatessen in downtown Salt Lake City
Cuisine: German
Don’t miss: All the bratwurst
Reservations: no
Parking: none
Alcohol: Beer and wine with food
Type: counter service, casual atmosphere, busy for lunch
What are the restaurant hours for Siegfried’s Delicatessen
| Monday | 9 a.m. – 6 p.m. |
| Tuesday | 9 a.m. – 6 p.m. |
| Wednesday | 9 a.m. – 6 p.m. |
| Thursday | 9 a.m. – 9 p.m. |
| Friday | 9 a.m. – 9 p.m. |
| Saturday | 9 a.m. – 9 p.m. |
| Sunday | closed |
What are the deli hours for Siegfried’s Delicatessen
| Monday | 11 a.m. – 5 p.m. |
| Tuesday | 11 a.m. – 5 p.m. |
| Wednesday | 11 a.m. – 5 p.m. |
| Thursday | 11 a.m. – 9 p.m. |
| Friday | 11 a.m. – 9 p.m. |
| Saturday | 11 a.m. – 9 p.m. |
| Sunday | closed |
Where is Siegfried’s Delicatessen in downtown SLC located
20 W 200 S, Salt Lake City, UT 84101
(385) 355-1912
siegfriedsdelicatessen.com
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.