The third restaurant for the guys behind the eminently popular Sicilia Mia and Antica Sicilia. Each one creeps a little more North (downtown SLC is next) with this one opening up in the Annex space in the heart of Sugar House, formerly home to Black Sheep. Per the families previous restaurants the menu is a mix of classic Italian staples, such as pizza and pasta.
Thew following Dolce Sicilia Sugar House menu is dated August 2018:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Dolce Sicilia Sugar House menu was provided directly by the restaurant.
What are the hours for Dolce Sicilia
Monday | noon – 10.00 p.m. |
Tuesday | noon – 10.00 p.m. |
Wednesday | noon – 10.00 p.m. |
Thursday | noon – 10.00 p.m. |
Friday | noon – 10.00 p.m. |
Saturday | noon – 10.00 p.m. |
Sunday | noon – 10.00 p.m. |
What else should I know about Dolce Sicilia
Cuisine: Italian
Don’t miss:
Reservations: Yes
Parking: No
Alcohol: Full bar
Service and atmosphere: Waiter service, chic
Where is Dolce Sicilia located in Sugar House
1048 E. 2100 S. Salt Lake City, Utah, 84006
(801) 274-0223
siciliamiautah.com/dolce-sicilia
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.