The Pie Pizzeria South Salt Lake menu

With the opening of their South Salt Lake location at the end of October 2017, The Pie now operates six locations across the valley (see the last menu picture below for a full list). This means you can get your fix of their classic pies from North to South, Ogden to South Jordan.

The following Pie Pizzeria menu was scanned from a takeout menu at the South Salt Lake location in October 2017:

We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

The Pie Pizzeria - pull aparts, wings, bread, salads, desserts — The Pie Pizzeria – pull aparts, wings, bread, salads, desserts

The Pie Pizzeria - pizza, subs, spaghetti — The Pie Pizzeria – pizza, subs, spaghetti

The Pie Pizzeria - specialty pies, zappis — The Pie Pizzeria – specialty pies, zappis

The Pie Pizzeria - lunch and late night — The Pie Pizzeria – lunch and late night

The Pie Pizzeria - drinks and location — The Pie Pizzeria – drinks and location

The Pie Pizzeria vegan menu

The following Pie Pizzeria menu was converted from a PDF from the business February 2018:

The Pie Pizzeria vegan menu - pizza, pull a aparts, wings, salads — The Pie Pizzeria vegan menu – pizza, pull a aparts, wings, salads

The Pie Pizzeria gluten free menu

The following Pie Pizzeria menu was converted from a PDF from the business February 2018:

The Pie Pizzeria – South Salt Lake
3321 South 200 East, South Salt Lake, 84115
(801) 466-5100
thepie.com

Stuart Melling

Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.

I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.

I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.