Bolt Cutter in Salt Lake City is a vegan restaurant from the folks behind the popular Buds sandwich shop. In the words of the business itself, “The time has finally come for us to announce our new dual-concept project that has been in the works for over a year now. It will continue our march forward in bringing veganism to the mainstream and we are seeking a strong team of dedicated people to bring it with us.
BoltCutter will offer gourmet street tacos and other Central American classics alongside a wide selection of tequilas, mezcals, beer, and craft cocktails.. Don’t miss next doors Monkeywrench for dessert either, a 100% vegan friendly ice cream shop.
Boltcutter lunch menu
The following Boltcutter menus are dated February 2018:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Boltcutter dinner menu
All of the above Boltcutter menus were provided direct by the restaurant in February 2018.
What are the hours for Bolt Cutter
| Monday | 11 a.m. – 3 p.m. | 5 p.m. – 11 p.m. |
| Tuesday | 11 a.m. – 3 p.m. | 5 p.m. – 11 p.m. |
| Wednesday | 11 a.m. – 3 p.m. | 5 p.m. – 11 p.m. |
| Thursday | 11 a.m. – 3 p.m. | 5 p.m. – midnight |
| Friday | 11 a.m. – 3 p.m. | 5 p.m. – midnight |
| Saturday | 11 a.m. – 3 p.m. | 5 p.m. – 11 p.m. |
| Sunday | closed |
What else should I know about Bolt Cutter
Cuisine: 100% vegan cuisine
Don’t miss:
Reservations: No
Parking: Minimal on street, nearby parking structure
Alcohol: Beer, cider, wine
Service and atmosphere: Casual, table service
Where is Bolt Cutter located
57 E Gallivan Ave, Salt Lake City, UT
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.