First came Bourbon House, then quickly after, the fantastically popular Whiskey Street. Now, in the Summer of 2017, the third gastropub outing from the same folks: White Horse Spirits and Kitchen menu. Much like it’s older siblings, the centerpiece is a well stocked bar, and a pub grub menu with flair. Here the theme takes on a slight French vibe too, with charcuterie, fresh shellfish and dishes like steak tartare and salad nicoise.
The following White Horse Spirits and Kitchen menu is dated November 2021:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
What are the hours for The White Horse
| Monday | 11.00 a.m. – 1.00 a.m. |
| Tuesday | 11.00 a.m. – 1.00 a.m. |
| Wednesday | 11.00 a.m. – 1.00 a.m. |
| Thursday | 11.00 a.m. – 1.00 a.m.. |
| Friday | 11.00 a.m. – 1.00 a.m. |
| Saturday | 11.00 a.m. – 1.00 a.m. |
| Sunday | 11.00 a.m. – 1.00 a.m. |
What else should I know about The White Horse
Cuisine: Bar food with French inspirations
Don’t miss:
Reservations: No
Parking: Minimal on street
Alcohol: Full bar
Service and atmosphere: Upscale and trendy, table service, bar service
Also, don’t miss these
These other two businesses are operated by the same guys, and offer a similar bar-restaurant concept:
Where is The White Horse located
325 South Main St. Salt Lake City, Utah
(801) 433-1371
https://www.facebook.com/whitehorseslc/
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.