Based in Salt Lake City’s Holiday Inn Express, Fat Jack’s opened in early 2017 to serve guests and city dwellers alike. The menu is based around 100% Niman Ranch beef and chicken plus also taps a range of local purveyors where possible including: Heber Valley Artisan Cheese, Stoneground Bakery, Uinta Brewing Co., Wasatch Brewing, Utah Lettuce, Utah Onions and more. Open seven days a week, including for brunch on Sundays.
The following Fat Jack’s menu was provided by the restaurant in October 2017:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
What else should I know about Fat Jack’s
Cuisine: Burgers
Don’t miss: Build your own burger
Reservations: No
Parking: No
Alcohol: Full bar
Service and atmosphere: Casual, waiter service, bar area too
What are the hours for Fat Jack’s
| Monday | a.m. – 11 p.m. |
| Tuesday | 11 a.m. – 10 p.m. |
| Wednesday | 11 a.m. – 10 p.m. |
| Thursday | 11 a.m. – 10 p.m. |
| Friday | 11 a.m. – 10 p.m. |
| Saturday | 11 a.m. – 10 p.m. |
| Sunday | 11 a.m. – 10 p.m. |
Where is Fat Jack’s located
206 S W Temple, Salt Lake City, UT 84101
(801) 890-5155
www.fatjacksut.com
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.