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In November 2016, Naked Fish closed its doors; and after a lick of paint, was reborn as Ikigai. Dropping sushi in favor of a modern, chef driven take on a traditional izakaya – the restaurant can count on multiple chefs who have prior Michelin star experience behind them.
The following Ikigai restaurant menu was taken in late 2016:
Ikigai
67 W 100 S, Salt Lake City, UT 84101
(801) 595-8888
https://www.facebook.com/ikigaislc/
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.