We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
After years of successful business in Provo, Black Sheep decided to open their second location in the heart of trendy Sugar House in Salt Lake City. Opening in the former Annex space, the technical name of the restaurant is Black Sheep at Epic Brewing – which means you can grab an Epic Brewing beer to pair with Black Sheep’s South Western slash Native American inspired cuisine. Pictured above, beef brisket tacos with fry bread.
The following menus of the Black Sheep Sugar House location were taken in November 2016:
Black Sheep at Epic Brewing
1048 E 2100 S #110, Salt Lake City, UT 84106
Phone: (801) 742-5490
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.