Founded by Anotnio Tovas, La Frontera now stretches the Wasatch front with locations from Roy to Salt Lake City to St. George. The popularity of the Mexican restaurant is clear: an array of choices, generous portions and fair prices. Pictured above, a prime example, the Monday daily special of soft shell taco and a smothered burrito for just $7.99.
La Frontera menu
This following La Frontera menu is a take out menu from the restaurant in March 2018:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
What are the hours for La Frontera
These are the hours for the Millcreek location:
| Monday | closed |
| Tuesday | 10.00 a.m. – 9.45 p.m. |
| Wednesday | 10.00 a.m. – 10.00 p.m. |
| Thursday | 10.00 a.m. – 10.00 p.m. |
| Friday | 10.00 a.m. – 10.00 p.m. |
| Saturday | 10.00 a.m. – 10.00 p.m. |
| Sunday | 10.00 a.m. – 9.00 p.m. |
What else should I know about La Frontera
Cuisine: Mexican
Don’t miss: Enchiladas
Reservations: No
Parking: Varies by location
Alcohol: Beer and wine
Service and atmosphere: Casual, table service
Where is La Frontera located
La Frontera has 8 locations across Utah:
Millcreek
1250 3300 S, Salt Lake City, UT 84106
(801) 463-7770
Salt Lake City
1236 W 400 S, Salt Lake City, UT 84104
(801) 532-3158
Midvale
764 Fort Union Blvd, Midvale, UT 84047
(801) 838-9918
West Valley City
3784 W 3500 S, West Valley City, UT 84120
(801) 967-9905
Sandy
61 E 10600 S, Sandy, UT 84070
(801) 553-9500
Tooele
494 Main St, Tooele, UT 84074
(435) 882-0000
Riverton
3728 13400 S, Riverton, UT 84065
(801) 930-5049
St George
567 S Valley View Dr #201, St George, UT 84790
(435) 986-8300
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.